Eight Treasure Congee

Name: Eight Treasure Congee
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: Some soy; Some red beans; 1/2 cylinder Rice; Some peanut; Some Barley; Some black rice; Some Naked Oats; 50g crystal sugar; Some water

by Grid blue

5.0 (1)

Favorite

4

Difficulty

Easy

Time

30m

Serving

3

The nutritious, delicious and simple eight-treasure porridge is suitable for all ages. I remember when I was young, when I was in winter, I looked forward to Laba after the winter solstice, so that I could drink a bowl of Laba porridge. Now I can drink it whenever I want to drink the eight-treasure porridge, but I can’t find the taste of my childhood...

Ingredients

Some Soy
Some Red Beans
1/2 cylinder Rice
Some Peanut
Some Barley
Some Black Rice
Some Naked Oats
50g Crystal Sugar

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Some Water

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Eight Treasure Congee

1. Prepare ingredients.

2. Wash all the ingredients. Put water in the pot and pour all kinds of washed ingredients.

3. Add rock sugar.

4. Put the lid on, and simmer for half an hour after the high heat is boiled. Remember to stir in the middle. Otherwise, it will be messy.

5. The sticky eight-treasure porridge is ready

6. Fragrant and sweet.

Tips:
1. The ingredients can be chosen freely.
2. If there is no rock sugar, sugar can be used instead. If the porridge is cooked, just put it before eating.