Maitake Mushroom Fried Scallops

Name: Maitake Mushroom Fried Scallops
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 220g Fresh shell; 125g Maitake; a little pea; Some Salad oil; 2 tablespoons Cooking Wine; a little salt; a little White pepper; 1/2 a spoon Ginger juice; a little starch; a little chopped green onion; 1/2 a spoon Soy sauce; A few drops sesame oil

by Mother Maizi

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Maitake mushroom is also known as Grifola frondosa. It is rich in protein, carbohydrates, fiber, vitamins, multiple trace elements and biotin. It has high medicinal value. Its amino acid and protein content are twice as high as those of shiitake mushrooms. It has the effect of preventing cancer, anti-cancer, and improving human immunity. It has significant effects on preventing diabetes, anti-tumor, liver cirrhosis, edema, etc. "