Make Jam with Just One Apple-diy Apple Jam

Make Jam with Just One Apple-diy Apple Jam

1. The lemon squeezes out the lemon juice.

2. Wash the apples and soak in light salt water for 10 minutes.

3. Peel, use 100ml of water and lemon juice, cook the apple peel on medium heat until the water turns color and the apple peel turns white.

4. Dice the pulp, add 5 ml of water, and beat into apple puree.

5. Use a colander to remove the skin of the apple to make apple water.

6. Mix apple water with apple puree, cook on low heat, stirring occasionally.

7. Add white granulated sugar and stir until the sugar dissolves.

8. About 10 minutes, the jam thickens,

9. Let it cool naturally and refrigerate overnight.

Tips:

1. Because the kitchen light is broken, the step diagram is ugly, and the finished picture is a bit inconsistent with the finished picture, please forgive me.

2. After refrigerating, apply it on the toast as soon as possible. Don't use a large spoon to dig it out and take pictures like I did.

3. Because of the different way of making, there will be some differences in the color of apple jam from other pros, but the taste is definitely not bad.

4. The lemon is added to synthesize the sweetness of apples. This way the jam will not be sweet and greasy.

5. When squeezing lemon juice, use a knife to rotate the pulp part, so that there will be some fruit particles, and the taste will be better.

6. Washing apples with light salt water is anti-oxidant, so as not to turn brown.

7. Beat apples and add water to make a puree. It doesn't need to be beaten for too long. Some of the crushed pulp tastes better.