Make Skin Jelly

Name: Make Skin Jelly
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: Some pork skin; Some Green onion ginger; Some Refined salt; 2 tablespoons Clear vinegar; 2 tablespoons Rice wine

by Donger's mother

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

3

Beauty and beauty

Ingredients

Some Pork Skin
Some Green Onion Ginger
Some Refined Salt
2 tablespoons Clear Vinegar
2 tablespoons Rice Wine

Make Skin Jelly

1. Wash the skin and blanch it in water

2. Remove hair and grease

3. Wash 3 to 4 times with warm water

4. fish out

5. Put water in the pot, add green onion, ginger and pork skin

6. Bring to a high heat and simmer for about 3 hours

7. Put it in the basin and put it for half a day in winter

8. Already frozen

9. Good dicing

10. Transparent and chewy

Comments

Sign in to comment

Similar recipes

Tang Bao

Pork Skin, Pork Leg, Dumpling Skin

Braised Pork Skin with Lotus Root

Lotus Root, Pork Skin, Carrot

Stewed Pork Skins with Radishes

Pork Skin, Radish, Oil

Xiao Long Tang Bao

Flour, Pork Belly, Pork Skin

Carrot Roast Pork Skin

Pork Skin, Carrot, Rapeseed Oil

Steamed Dumplings

Pork Skin, Pork, Salad Oil

Pearl Jade Jasper Plate-two-tone Crystal Pigskin Jelly

Pork Skin, Water, Ginger

Soy Sauce Skin Jelly

Pork Skin, Soy Sauce, Salt