Malan Head Mixed with Fragrant Dried

Malan Head Mixed with Fragrant Dried

1. Fresh Malan head sold in the market, clean and wash for later use

2. Put the carrots in a pot and boil water, blanch them, remove them,

3. Put the Malan head in to blanch the water

4. After removing it, squeeze out the water and chop

5. Chop dried fragrant and carrots

6. Put the ingredients in a large basin, add salt, a little chicken powder, and sesame oil and mix well.

7. Mix well

8. Plated, finished product. Spring is a good season to eat Malanto, which has the effect of clearing heat and improving eyesight.

Tips:

Add a little salt when blanching the water to keep the freshness of the color of the ingredients.