Malan Mixed with Fragrant Dried

Name: Malan Mixed with Fragrant Dried
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g Malantou; 2 pieces Dried Tofu (Dried Fragrant); 1 spoon sesame oil; a little Fine salt; a little Chicken Essence

by Xiaofeng Linbo

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Malan is also called Malantou. It was originally wild. Now there are more people who love to eat, and some are artificially planted. No, I saw fresh Malan sold in the supermarket today, so I weighed it half a catty and used it to be served cold with dried incense. The fragrance is delicious, the color is eye-catching, and it is delicious and appropriate!

Ingredients

250g Malantou
2 pieces Dried Tofu (dried Fragrant)
1 spoon Sesame Oil
a little Fine Salt
a little Chicken Essence

Malan Mixed with Fragrant Dried

1. Fresh Malan picks out yellow leaves

2. Ma Lan wash up

3. The washed Malan is ready to be blanched. After boiling the water, put in the washed Malan. Just turn it over a few times, don’t cook too soft, it won’t taste

4. The blanched Malan used both hands to squeeze away the water and try to dry it a little bit.

5. The squeezed Maran is ready to be finely chopped

6. Chop the Malan

7. The dried incense is blanched in boiling water and chopped

8. Chopped marlan and dried fragrant, mix well

9. Add sesame oil, fine salt and chicken essence, mix well

10. After mixing well, it's ready to be plated

Tips:
Don't take too long when Ma Lan is blanching the water, it will taste bad if it is too soft. First add sesame oil and mix well, then add salt, so that the moisture in the vegetables will not precipitate. Don't add too much salt at once, the dried fragrant has a salty taste, and the main feature of this dish is lightness, which can show the delicate fragrance of Malan and the mellowness of dried fragrant.