Malan Tou Fried Rice

Name: Malan Tou Fried Rice
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Malantou; Some Ham; Some Hot rice; Some oil

by NICE2meetU

5.0 (1)

Favorite

1

Difficulty

Easy

Time

1h

Serving

2

Recently, I have seen many foods made by wild vegetables, such as wormwood, elm money, and locust flower, which can be used to enrich the daily table. I grew up in the South. Some dishes I want to learn to cook, but the raw materials are hard to find. Others, because we don’t have the habit of eating them here, I don’t dare to start. Then make something you can usually eat-Malantou. Malantou is a common wild vegetable. In spring, almost as long as there is soil, there will be traces of Malantou. The leaves of good Malantou are black, the roots are red, and the aroma is strong. However, due to the increasingly serious pollution, it is generally unlikely to pick Malantou on the side of the road to eat. The Malan head I bought is green, with a relatively weak aroma, and lacks the taste in my memory. There are more opportunities to use it to make cold dishes. This is the first time for fried rice. Change the way of eating. "

Ingredients

Malan Tou Fried Rice

1. Wash Ma Lan's head and set aside;

2. Chop the Malan head into fine pieces;

3. Cut a few slices of ham;

4. Cut the ham into thin strips;

5. Then cut the shredded ham into rice-sized fine dices;

6. Pour a little oil into the pan, add diced ham and stir fry to get the oil (the ham will get oil, so don't put too much oil);

7. Join Malantou and continue to stir fry;

8. Add a large bowl of hot rice;

9. Fry the rice until the grains are separated;

10. Out of the pot, complete.

Tips:
1. The ham will produce oil, so you don't need to put too much oil when you fry rice;

2. The ham itself has a salty taste, so there is no need to add salt when fried rice.