[malantou Mixed with Dried Bean Curd] A Health Star Dish on The Spring Table

Name: [malantou Mixed with Dried Bean Curd] A Health Star Dish on The Spring Table
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Malantou; Some Spiced Dried Beans; Some Wolfberry

by Rulian meditation

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Many people love to eat Malantou, not only because Malantou tastes good, but more importantly, Malantou has anti-disease effects. It is flat in nature and sweet in taste. Especially for high blood pressure, gastric ulcer, pharyngitis, acute hepatitis, tonsillitis and many other diseases, it has the benefits of clearing heat and removing fire. Traditional Chinese medicine believes that Malantou has a pungent and cool, slightly cold in nature. It has clear heat and detoxification, cooling blood to stop bleeding, and eliminate dampness. The effect of swelling.

People in my family love to eat Malantou. The most favorite is mixed dried tofu. I want to buy the five-spice dried tofu as shown in the picture. With the fragrance of Malantou, it is also very good to mix in the porridge in the morning. Pharyngitis has developed, and I eat it almost every day. It’s time to eat this season."

Ingredients

[malantou Mixed with Dried Bean Curd] A Health Star Dish on The Spring Table

1. Choose a good Malan head and wash it (the Malan head is short and close to the soil, and every leaf must be washed, otherwise the mud on it is heavy). 2. Let the water boil for 1-2 minutes and drain.