Mandarin Duck Hot Pot Soup Base
1.
Let's make the mushroom pot first: put ginger slices and soup treasure in the water (recommend 6 bowls of water plus 2 soup treasures)
2.
After the water boils to boil the thick soup, add the wolfberry and red dates.
3.
Add shiitake mushrooms, white jade mushrooms, crab shiitake mushrooms and other mushrooms. After boiling, change the heat to a low heat and let it taste.
4.
Let’s make the spicy pot: add the diced peppercorns and dried chili in oil to fry until fragrant
5.
Add bean paste, ginger and green onions and stir fry
6.
Put in water, add 2 thick soup treasures (recommend 6 bowls of water plus 2 thick soup treasures)
7.
Just boil the water to boil the thick soup
8.
Both types of pot bottoms are ready to order
9.
Let's have some other meats, seafood, vegetables, etc. you like, as well as sesame sauce or other dipping sauces!
Tips:
Add salt according to your taste; if the soup has been boiled for a long time, add another piece of thick soup treasure when adding water.
