Mandarin Duck Hot Pot Soup Base

Name: Mandarin Duck Hot Pot Soup Base
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1000g Lamb; 128g Thick soup treasure; 60g Crab Shiitake Mushroom; 10g Shiitake Mushrooms; 70g White jade mushroom; Some salt; Some Wolfberry; Some Red dates; Some Peppercorns; Some Dried chili; Some Large pellets; Some shallot

by Qiuyue0815

4.7 (1)

Favorite

11

Difficulty

Normal

Time

1h

Serving

2

The weather is getting colder and colder. How can you be worthy of the cold weather if you don't eat hot pot? Today, I have a pot at home and make a homemade mandarin duck hot pot: half of it is a pot of fresh and fragrant mushrooms, and half is a pot of spicy and attractive spicy soup. "

Mandarin Duck Hot Pot Soup Base

1. Let's make the mushroom pot first: put ginger slices and soup treasure in the water (recommend 6 bowls of water plus 2 soup treasures)

2. After the water boils to boil the thick soup, add the wolfberry and red dates.

3. Add shiitake mushrooms, white jade mushrooms, crab shiitake mushrooms and other mushrooms. After boiling, change the heat to a low heat and let it taste.