Mandarin Duck Milk Tea

Name: Mandarin Duck Milk Tea
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 bag Black tea bag; 1 bag coffee powder; 400ml water; 100ml milk; 100ml Light cream; Some Sugar cubes

by quenny

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Mandarin duck milk tea is a Hong Kong-style drink that can be found in ordinary Hong Kong-style tea restaurants. It combines the aroma of coffee and the richness of milk tea, with a unique flavor.
If you love coffee and tea deeply, you might as well try this milk tea. Maybe its fusion of the two will make you no longer entangled in tea or coffee~

material:
1 bag of black tea, 1 bag of pure coffee powder, 400ml of boiling water, 100ml of whipped cream, 100ml of milk, appropriate amount of sugar cubes

Ingredients

1 bag Black Tea Bag
1 bag Coffee Powder
400ml Water
100ml Milk
100ml Light Cream
Some Sugar Cubes

Mandarin Duck Milk Tea

1. Boil a pot of boiling water in advance, and put a bag of black tea bags into the cup

2. Pour 200ml of boiling water and steep the tea bag for 3~5 minutes

3. Prepare a bag of pure coffee powder

4. Pour coffee powder and 200ml of boiling water into another cup and stir well

5. Pour the brewed black tea and coffee into the pot together and set aside

6. Measure 100ml milk

7. Then pour 100ml whipped cream into the measuring cup

8. Stir well

9. Pour the milk into the jug

10. Stir well, add sugar according to your preference when drinking

Tips:
1. If there is evaporated milk, it is best. You can directly use 200ml evaporated milk instead of milk and whipped cream; there are two brands of evaporated milk that I know, three-flower evaporated milk and black and white evaporated milk. I personally feel that black and white evaporated milk is relatively better. some;
2. Sugar can be added to the pot and mixed evenly when making, or it can be added according to your own preference when drinking;