Mango Black Jelly

Name: Mango Black Jelly
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 10g Black jelly; 1 piece Mango; 25g Cold water; 225g boiling water

by Woman flower 2607

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

3

Home practice

Ingredients

10g Black Jelly
1 piece Mango
25g Cold Water
225g Boiling Water

Mango Black Jelly

1. 10 grams of black jelly

2. Pour in 25 grams of cold boiled water and stir evenly

3. Pour in 225 grams of boiling water and stir evenly

4. Boil on medium and low heat

5. Let cool and demould

6. Wash the mango and remove the pulp

7. Put the mango on the black jelly, then

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