Mango Cheese Mousse

by Crying so much that the whole world is haggard

4.8 (1)

Favorite

1

Difficulty

Normal

Time

30m

Serving

2

My younger sister likes to eat mangoes the most, and she can’t wait to eat them every time she buys them. Now she eats mango in another way, she also likes it~"

Ingredients

Mango Cheese Mousse

1. Melt butter over water.

2. Add the crushed digestive cake as the bottom of the cake. I use too little here. It is an unsuccessful bottom of the cake.

3. Take out the cheese and add sugar

4. It also melts in water.

5. Add the diced mango

6. Take out whipped cream

7. Use a whisk to stir until it reaches 60%. Then add the mango cheese. That is 5 miles.

8. Gelatine tablets are soaked in cold water and then dehydrated. Then it melts into a liquid. Add the cheese paste inside. Stir

9. Put it on the bottom of the cake, which is 1 on top. Chill for 4 hours or overnight.

10. carry out

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