1. Melt butter over water.
2. Add the crushed digestive cake as the bottom of the cake. I use too little here. It is an unsuccessful bottom of the cake.
3. Take out the cheese and add sugar
4. It also melts in water.
5. Add the diced mango
6. Take out whipped cream
7. Use a whisk to stir until it reaches 60%. Then add the mango cheese. That is 5 miles.
8. Gelatine tablets are soaked in cold water and then dehydrated. Then it melts into a liquid. Add the cheese paste inside. Stir
9. Put it on the bottom of the cake, which is 1 on top. Chill for 4 hours or overnight.
10. carry out
