Mango Cheese Mousse Cake

Name: Mango Cheese Mousse Cake
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 175g Cream cheese; 220g Fresh mango puree; 50g milk; 50g Caster sugar; 15ml Lemon juice; 150g Light cream; 2 tablets Gelatine Tablets; 80g Digestive Biscuits; 40g butter

by Peach

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Mousse cake is a very suitable dessert for summer.
The mango cheese mousse cake is a fusion of fresh mango puree and mellow cream cheese, slowly savoring the mousse melting in your mouth, it is beautiful! "

Ingredients

Mango Cheese Mousse Cake

1. Prepare raw materials;

2. Crush the digestive biscuits, stir in the melted butter, and mix well;

3. Spread the mixed digestive biscuits on the bottom of a 6-inch round mold, compact it with a spoon, and put it in the refrigerator for later use;

4. After the cream cheese is softened at room temperature, add sugar and beat it smoothly with an electric whisk;

5. Add milk and lemon juice and mix well;

6. Use a food processor to beat the mango puree in advance, pour it into the cheese paste together with the gelatin liquid melted in water, mix well, and put in the refrigerator for later use;

7. Beat the whipped cream to form the texture, pour it into the mango cheese paste and mix well;

8. Pour the mango cheese paste into a round mold with a bottom of digestive biscuit, put it in the refrigerator overnight and completely solidify, then release the mold.