Mango Cheese Pudding

Name: Mango Cheese Pudding
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Egg yolk; 1 piece Whole egg; 130ml Nestle Whipped Cream; 90ml milk; 40g granulated sugar; 20g Corn flour; Some Mango cubes; Some blueberry

by Di Chenfeng

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Ingredients

Mango Cheese Pudding

1. Take 90ml of milk and pour into the container, add 40g of white sugar and stir until saccharification;

2. Add 130ml Nestlé whipped cream and stir well;

3. In another container, beat two egg yolks and a whole egg, then pour them into step 2 and stir evenly;

4. Add 10g corn starch and stir evenly;

5. Use a sieve to filter the egg liquid once and set aside;

6. Pour the filtered pudding liquid into a container with mango granules, and it will be 8 minutes full;

7. Add boiling water to the baking pan, preheat the oven at 180 degrees for 5 minutes, and the water will cover 1/3 of the bottom of the pudding container;

8. Put it in the lower part of the oven and bake for 25 minutes!

Tips:
1. The sugar must be fully stirred and melted;
2. After the eggs are fully beaten, add to step 3 and mix well;
3. Spread some butter evenly on the mold and sprinkle some flour to prevent sticking;