Mango Cranberry Ice Cream

Mango Cranberry Ice Cream

1. The ice cream bucket was wiped clean and wrapped in a plastic bag and placed in the refrigerator for more than 12 hours. I frozen it for 18 hours, ha!

2. The whipped cream can be beaten slightly with a whisk until it is not flowing, and there is no need to whip it up;

3. Add the granulated sugar to the milk and stir evenly, melt as much as possible; then pour the milk and whipped cream into the ice cream bucket;

4. Add two tablespoons of mango sauce

5. Close the lid, turn on the machine, and add chopped cranberries from the feeding port after about ten minutes;

6. Wait patiently for about 15 minutes, the ice cream is ready, very successful and delicious! You can eat it right away or put it in a box and put it in the freezer. You can take it anytime you eat~

Tips:

The whipped cream, milk, and mango sauce used are best kept in the refrigerator beforehand; the amount of sugar can be added or subtracted according to your preference, and the sweetness of frozen ice cream will be lower!

If you can't finish eating, put the frozen ice cream in a box and thaw it 5 minutes before eating!