Mango Delicious Ice Cream

Name: Mango Delicious Ice Cream
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs Egg yolk; 200ml Light cream; 3 pcs Mango; 80g Sugar; 200g Pure milk; 5g Lemon juice

by Mei Yu

4.8 (1)

Favorite

Difficulty

Easy

Time

Serving

The hot summer is here. Adults and children want to eat some ice cream. My young master said for a long time that I make ice cream for him. I have to delay it day by day. The liar will swindle if he can. It's a bit stuffy. Let’s make something. I haven’t uploaded a recipe for almost half a year. I’m so lazy. Let’s see what fruits there are at home. It’s only mangoes. Let’s use mangoes. Anyway, my son is very lazy. Like to eat. "

Ingredients

Mango Delicious Ice Cream

1. Fresh eggs separate the white and egg yolk, add 40 grams of sugar to the egg yolk and beat it with a whisk until it is milky white. I am lazy, so there is no picture of the yolk separated, and the picture of the white sugar is added directly.

2. Add the beaten egg yolks to the lemon juice and mix well. I squeezed the lemon juice directly into the basin.

3. Add 200 grams of pure milk in step 2 and mix well

4. Pour the mixed egg yolk into the pot, preferably a milk pot, (because mine happens to be cooking for my son, so I use the usual pot) boil slowly over low heat, stirring while cooking It will work, otherwise it will stick to the pot.

5. Boil until the egg yolk becomes thick, pour out and cool for later use.

6. Wash the mango, peel and cut into small pieces

7. Pour into the juicer and squeeze into mango puree

8. Pour the squeezed mango puree into the cooked and cooled egg yolk

9. Mix the mango puree and egg yolk well

10. Mix the egg yolk with mango puree and set aside.

11. Shake the whipped cream and pour it into a basin with 40 grams of sugar

12. Use a whisk to beat the hair, but don't beat it all, it's enough to hit 60 to 70% of the hair.

13. After the cream is whipped, gently pour the mixed egg yolk and mango puree into a basin and mix well. (It is best to pour in several times, and then pour after each time, because it is easier to mix and it is just a little costly. Time.)

14. Pour the mixed ice cream into a sealable lunch box and put it in the refrigerator to freeze

15. After freezing for one hour, take out the ice cream and put it in the refrigerator again. After three or four times, you can eat delicious and sweet ice cream.