Mango Durian Crisp

Mango Durian Crisp

by Xiaotangtang mother

4.8 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

The smell of durian stinks the whole street, but for those who love durian, the smell is actually very fragrant. My son likes to eat durian. In order to lose weight, I haven’t eaten it for a long time for my child. Let’s get rid of the gluttony today."

Ingredients

Mango Durian Crisp

1. Prepare the right amount of durian meat

Mango Durian Crisp recipe

2. Put the puff pastry at room temperature until soft, add durian flesh and mango flesh

Mango Durian Crisp recipe

3. Fold in half and seal the edges with a fork

Mango Durian Crisp recipe

4. Three strokes with a knife in the middle

Mango Durian Crisp recipe

5. Prepare the right amount of egg liquid

Mango Durian Crisp recipe

6. Use a brush to apply to the durian crisp

Mango Durian Crisp recipe

7. After everything is done, bake at 210 degrees for 20 minutes

Mango Durian Crisp recipe

8. Finished product

Mango Durian Crisp recipe

Tips:

no

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