Mango Hashima Cool

Mango Hashima Cool

by AAA grade Changbai Mountain snow clam oil

5.0 (1)
Favorite
2

Difficulty

Easy

Time

30m

Serving

1

Man Kee Xu Liushan’s snow clam dessert is too expensive, I don’t know if it is a real snow clam tonic and fitness thing or make it by yourself.

Ingredients

Mango Hashima Cool

1. Take the conjoined oil and rinse it with clean water

Mango Hashima Cool recipe

2. Soak in mineral water for more than 12 hours in a bowl

Mango Hashima Cool recipe

3. Clean the black fascia and filter the water for later use

Mango Hashima Cool recipe

4. Pour in the milk, add some rock sugar, and simmer for 30 minutes

Mango Hashima Cool recipe

5. Mango peeled and diced

Mango Hashima Cool recipe

6. Add the diced mango to the cooled and stewed milk snow clams. The mango snow clams are cool and complete.

Mango Hashima Cool recipe

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