1. Take the conjoined oil and rinse it with clean water
2. Soak in mineral water for more than 12 hours in a bowl
3. Clean the black fascia and filter the water for later use
4. Pour in the milk, add some rock sugar, and simmer for 30 minutes
5. Mango peeled and diced
6. Add the diced mango to the cooled and stewed milk snow clams. The mango snow clams are cool and complete.
