Mango Herb Jelly

by NICE2meetU

4.6 (1)
Favorite
1

Difficulty

Easy

Time

30m

Serving

2

Recently, there have been torrential rains in Beijing, but the sun is shining here, and the grass in the garden has dried up.
I bought celestial grass powder on Taobao and it has been useless. I tried it yesterday and it was quite simple. A small half pack can make a pot, and it’s no problem after eating it for several days. I have a mango and homemade yogurt at home, and I use it together. Immortal grass jelly tastes sweet and refreshing after being iced, but it is not as cold as ice cream and is very greasy. It is a good choice to use it to accompany the scorching summer. "

Ingredients

Mango Herb Jelly

1. Pour 33 grams of grass powder into the pot;

2. Add 100 grams of cold water;

3. Stir evenly with a spoon;

4. Pour in 726 grams of boiling water, put it on the induction cooker and heat it, stirring while heating, until it boils;

5. Refrigerate and freeze after cooling;

6. Use a knife to cut into pieces;

7. Add homemade yogurt to the bowl;

8. Add a spoonful of honey;

9. Add grass jelly;

10. Add the mango and you are done.

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