Mango Herb Jelly
1.
Pour 33 grams of grass powder into the pot;
2.
Add 100 grams of cold water;
3.
Stir evenly with a spoon;
4.
Pour in 726 grams of boiling water, put it on the induction cooker and heat it, stirring while heating, until it boils;
5.
Refrigerate and freeze after cooling;
6.
Use a knife to cut into pieces;
7.
Add homemade yogurt to the bowl;
8.
Add a spoonful of honey;
9.
Add grass jelly;
10.
Add the mango and you are done.