Mango Ice Cream

Name: Mango Ice Cream
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 4 Small mango; 150ml Pure milk; Some Sugar

by hb layman

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Ingredients

1. Ingredients: pure milk, mango meat

2. Mango pulp, mixed with 150ml pure milk, add appropriate amount of sugar, and put it in the milkshake bucket of the food processor

3. Use a food processor to beat the mixture into a milkshake

4. Put the mango milkshake into the washed ice cream mold

5. Put the lid on, put it in the refrigerator and freeze.

6. Frozen out of the mold

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