1. Prepare all ingredients
2. Cut the mango into cubes for later use
3. Add rock sugar to water and boil, turn off the heat
4. Take a small amount of water, add ice powder and mix well, then pour it into the boiling water
5. After the ice powder has cooled down, pour the mango cubes into the refrigerator and chill for 1 hour
Tips:Very simple to make, very popular in summer
