【mango Jelly Cheese】
by Miss Orange_Clementine
Favorite
Difficulty
Normal
Time
24h
Serving
2
1. Cheese and yogurt heat insulation water softening
2. Gelatin tablets soak in cold water
3. Whipped cream and white sugar, beat until 6 to distribute
4. Peel the mango and cut into a net with a knife
5. Cut crosswise into small pieces
6. Gelatine flakes are added to the milk to melt in insulated water
7. Add the mango puree to the softened cheese and yogurt into the food processor and beat it evenly, and sift it again. Add the melted gelatin milk.
8. Add whipped cream and mix well and serve
9. Put a layer of cake slices a little smaller than the bottom in the mold
10. Then pour the liquid cheese
11. Put diced mango around the welt and some in the middle
12. Continue to pour a layer of liquid cheese
13. Put another layer of diced mango
14. Finally fill it up (leave a little space and finally pour the mirror surface) into the refrigerator for more than 4 hours
15. Use a food processor to beat 50g of mango juice and add half of the soaked gelatine slices. The insulation water melts.
16. After it has cooled slightly, pour it on top of the refrigerated cake and continue to refrigerate for a while
