Mango Jelly Cheese
1.
Cut the mango in half, use a knife to cut the flesh of the fruit with a cross knife, curl the skin down, stick to the skin, and cut them off in sequence.
2.
Let the cream cheese soften at room temperature, add 250g of yogurt, heat over water and stir until it is soft and non-grainy.
3.
Shake well and pour into a water-free and oil-free container, add white sugar and beat at medium speed.
4.
When it hits 60% of the hair, there is a slight sense of flow, and the lines will not disappear immediately.
5.
Gelatin tablets are soaked in cold water and melted by adding heat insulation water to the milk.
6.
Put the mango corners and the softened cheese paste into the food processor and beat them evenly.
7.
Remove the cheese paste, pour it into the whipped cream, cut and mix evenly.
8.
Pour back into the food processor and beat until evenly.
9.
Add the melted gelatin milk liquid evenly.
10.
Put a layer of cake dough in the mousse ring.
11.
Pour the cheese paste and fill in the diced mango.
12.
Pour in the remaining cheese paste, 9 minutes full.
13.
Keep in the refrigerator for more than 4 hours.
14.
50g orange juice and half of the gelatin slice softened by cold water melts in insulated water.
15.
After it has cooled slightly, pour it on the surface of the refrigerated mousse cake and continue to refrigerate for 2 hours.
16.
Cut mango pits, dig balls, and cut flowers.
17.
Garnish the surface of the mousse cake with mango and sprinkle with cake decoration beads.
Tips:
Mousse is the transliteration of English mousse, a custard-style dessert. First appeared in the gastronomic capital of France
In Paris, in order to improve the structure of the cream and stabilize it, the dessert masters added auspiciousness to the whipped cream
Ding (gelatin, fish glue) makes it cool and solidify. And through the control of temperature, raw material ratio and PH value
The grasp of this has created a new kind of West Point. They gave this dessert a nice and romantic name——
Mousse. Because the mousse does not contain flour, it is not actually a cake or bread. And the mousse system
It does not need to be baked, but it needs to be stored in the refrigerator. The most amazing cold spot in the world of West Point,
The non-mousse is none other than.
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