1. 1 egg, 100g pancake powder, 10g butter, 200g milk, 15g white sugar.
2. Mix pancake powder with milk and eggs.
3. Stir in the butter.
4. The stirred batter is left for 5 minutes.
5. When the pot is heated, turn off the heat and pour the batter, pick up the pot and rotate it around to spread the batter evenly into a circle.
6. Fry the batter on low heat to the extent that the surrounding crust is bubbling in the middle, and the fried crust is cooled and set aside.
7. Add the cream and sugar and beat until there are lines.
8. Cut the mango into pieces.
9. A layer of pie crust, a layer of cream smooth, and a layer of mango.
10. One layer of pie crust, one layer of cream, one layer of mango, one layer of pie crust, one layer of cream, one layer of mango.
11. It tastes better when placed in the refrigerator.
12. Finished picture.
13. Finished picture.
14. Finished picture.
15. Finished picture.
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