Pancake (small Scones)

Name: Pancake (small Scones)
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs egg; Some water; 1 bag Pancake powder; Some Salad oil

by Meng Debao

4.6 (1)

Favorite

3

Difficulty

Easy

Time

10m

Serving

2

Sweet, soft and sticky, rich in egg flavor, delicious pancake with sausage and bacon, super delicious. "

Ingredients

Pancake (small Scones)

1. Beat the water and eggs into even egg liquid for later use. There is no free egg white lump in the beaten egg liquid. (Note: It is better to choose eggs at room temperature)

2. Add the salad oil to the evenly mixed egg mixture several times. The amount added each time should be less than 1/5 of the total egg mixture. After each salad oil is added, it should be mixed immediately to ensure that the mixed egg mixture is evenly emulsified. Free oil flowers exist.

3. Gradually add the American muffin powder to the egg liquid, mix evenly until there are no powder particles in the slurry. (Note: Do not over-mix, as long as the powder and water are mixed evenly, there is no powder in the slurry