1. Prepare materials
2. Pancake powder, water, milk powder, eggs, sugar, stir until five grains
3. Pan (non-stick pan) frying (ten seconds per side)
4. Whip the whipped cream directly to 8 or 9 points
5. Prepare the durian
6. Dig out the meat and smash it
7. Prepare the mango
8. Mango flesh cut into pellets
9. Prepare the box, cut the pancake skin into the size of the box, add cream, durian, and mango (here is Nong Yuan Duck)
10. Repeat for each layer
11. Add a big mango to the top, it’s enjoyable
12. Cover the lid and put it in the refrigerator. It tastes better after refrigerating
