1. Mix the eggs, milk, sugar, and pancake powder, and sift
2. Take a spoonful of the mixed slurry and pour it into a pan, and fry on low heat until it bubbling up and then turn off the heat. Cool for 5 minutes and take out the pancake skin
3. Cut the mangoes and set aside, whip the cream for 5 minutes
4. Spread a layer of pancake skin, then a layer of cream, and then put the mango, repeat these three steps
5. success
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