Mango Milkshake
1.
Wash bayberry, add appropriate amount of water and rock sugar, and boil on high heat.
2.
After the water is boiled, remove the bubbles floating on the surface, boil for about 5 minutes, then turn off the heat and let cool.
3.
Put it in the refrigerator and take out to make fruit tea when needed.
4.
Add the mango to pure milk and squeeze the juice for later use.
5.
Add appropriate amount of bayberry and juice to the bottom of the cup, and then layer your favorite fruits.
6.
Pour the mango smoothie.
7.
Then add pure milk, coconut milk, and appropriate amount of bayberry soup.
8.
Soak up the milkshake first, then scoop the fruit with a spoon. Tomorrow, try another refreshing black tea bayberry drink. Let's get free with fruit tea!