Mango Milkshake
1.
Prepare the ingredients.
2.
Peel off the mango.
3.
Cut into pieces for later use.
4.
Put the mango cubes in the food processor and pour the yogurt.
5.
Shattered.
6.
Pour it into the cup, the only rose in the garden is used for decoration.
Tips:
Mango contains high sugar content, and yogurt also contains sugar, so no seasoning is required. The made milkshake can be frozen in the freezer compartment of the refrigerator for a smoother taste.