Mango Milkshake

by Far away call

4.7 (1)

Favorite

4

Difficulty

Easy

Time

10m

Serving

2

The delicate and soft mango pulp and homemade yogurt make a milkshake. After refrigerating, it has a cold, sweet taste and bright color. Even in the heat, you can feel a hint of coolness. "

Ingredients

Mango Milkshake

1. 1 mango, appropriate amount of unsweetened yogurt

2. Take out the pulp from the mango.

3. Put the yogurt and mango pulp into the mixing cup and beat evenly.

4. Add an appropriate amount of honey to taste.

5. Pour into the cup. It tastes better when eaten after refrigeration.

Tips:
1. Homemade yogurt does not contain sugar. Honey or sugar can be added.
2. The sweetness is adjusted according to personal taste.

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