Mango Mousse Cake
by Taro baking
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Material preparation.
2. Oreo cookies remove the filling.
3. Put the biscuits in the food bag and crush them with a rolling pin. spare.
4. Dice the butter and melt it in water.
5. Add butter to the biscuits and mix well.
6. Put the biscuits into the mold and press it tightly with a spoon. Put it in the freezer to freeze.
7. Half of the mango is diced and half is cut into pieces.
8. Soak the gelatine tablets in water to soften, and melt in water for later use.
9. Put the mango cubes and cream cheese in a cooking machine and mix well.
10. Add the melted gelatin solution and mix well.
11. Put a little sugar on the whipped cream and beat until the lines gradually appear.
12. Mix the whipped cream and mango cheese liquid and mix well.
13. Take out the frozen cake base and pour half of the mousse filling. A few shocks.
14. Add diced mango.
15. Pour in the remaining mousse filling and shake it down. Store in the refrigerator for 2 hours.
16. Melt the QQ candy in water, cool slightly, and pour it onto the surface of the cake.
17. Keep the cake in the refrigerator for more than 4 hours.
18. Place the cut mangoes and sprinkle with silver beads. Squeeze the cream flowers.
19. Appreciation of the finished product.
20. Appreciation of the finished product.
21. Appreciation of the finished product.
22. Appreciation of the finished product.
23. Appreciation of the finished product.
24. Appreciation of the finished product.
25. Appreciation of the finished product.
26. Appreciation of the finished product.
Tips:If you want the slices of the cake to look good, remember to put the knife on the fire and bake it before cutting, and wipe the knife clean after each cut.
