Mango Pancake
by Girl ☆懮懮べ
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Large collection of materials
2. Add 35 grams of powdered sugar to the eggs, mix well
3. Add milk and mix well
4. Add low-gluten flour and mix well
5. Add the melted butter and mix well, then let it stand for 5 minutes
6. Filter skin water
7. After the electric baking pan is heated, pour a spoon into it and bake it (you can also use a pan to fry)
8. Prepared pancake skin
9. Whip the whipped cream with 3 drops of lemon and 25 grams of powdered sugar
10. Squeeze a layer of cream and add a piece of mango, or you can change it to other fruits you like
11. Cover the fruit with another layer of cream
12. Well wrapped
13. Close the mouth down, the pancake is ready, put it in the refrigerator for 1 minute before eating, it tastes better
14. Everything in between, hey, do you want to eat? Hurry up
Tips:I made a total of 14 pancakes with this amount
