1. Whipped cream
2. Small fire heating
3. Add gelatine powder when the cream is warm, it’s best to melt it in hot water before pour it in. I’m in a hurry.
4. See how well my mango is cut. I'm planning to make a thousand-layer cake. It's a waste of my thoughts.
5. Mango Juicer Crush
6. Mango juice (the mango is too big, not too watery, so thick it is (¯ㅂ¯ԅ)), pour into the cream and stir well
7. Pour into the box
8. Vibrate a few times to get the bubbles out (however, it’s useless)
9. I made it last night, put it in the refrigerator, and make afternoon tea today. It's delicious (✪▽✪).
