Mango Pudding

Mango Pudding

1. Prepare mango and pudding powder

2. Cut the mango in half and take the pulp with a cross knife and set aside

3. Pour water, diced mango and pudding powder into a bowl and set aside

4. Pour the pudding powder into boiled water and stir with a manual whisk until fully integrated

5. Pour the pudding liquid into the measuring cup (easy to operate) and then pour one-third of the amount into the pudding cup

6. Put some diced mango in the middle, and then pour the pudding liquid until the mold is 70% full

7. After cooling, move into the refrigerator and freeze until it is solidified.

8. Take it out after solidification, you can put some fruits to decorate according to your preference

9. One more piece