1. Gelatin is soaked in ice water in advance to soften
2. Put fine sugar in the milk pan
3. Add whipped cream and milk
4. Heat on low heat until the caster sugar melts, don’t boil
5. Add soaked gelatin
6. Cool down with ice water after melting
7. Pour the mango puree into the cooled mixture and mix well
8. Filter it
9. Pour into a cup, refrigerate for more than 3 hours, and put the mango cubes on it
10. Summer is here, try this good ice product! ! !
