Mango Pudding-the Yellow Touch of Summer

Name: Mango Pudding-the Yellow Touch of Summer
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Egg yolk; 130ml Nestle Whipped Cream; 40g granulated sugar; Some Mango cubes; 1 piece Whole egg; 90ml milk; 10g Corn flour

by Run Chinese cabbage

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Mango is also one of the indispensable fruits in summer. From a visual point of view, this mango yellow will definitely refresh your eyes; the smooth and delicate cotton melts in the mouth, you can taste the perfect combination of nature and human wisdom in one bite! Sigh, I love summer! This time I used the ACA/North American Electric ATO-HB30HT electric oven to make this delicious dish~"

Ingredients

Mango Pudding-the Yellow Touch of Summer

1. Take 90ml of milk and pour into the container, add 40g of white sugar and stir until saccharification;

2. Add 130ml Nestlé whipped cream and stir well;

3. In another container, beat two egg yolks and a whole egg, then pour them into step 2 and stir evenly;

4. Add 10g corn starch and stir evenly;

5. Use a sieve to filter the egg liquid once and set aside;

6. Pour the egg mixture into the container 8 minutes full, add boiling water to the baking tray (put the container into the baking tray, and the water should just be below the bottom of the pudding container)