Mango Pudding-the Yellow Touch of Summer

Mango Pudding-the Yellow Touch of Summer

by Run Chinese cabbage

4.6 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Mango is also one of the indispensable fruits in summer. From a visual point of view, this mango yellow will definitely refresh your eyes; the smooth and delicate cotton melts in the mouth, you can taste the perfect combination of nature and human wisdom in one bite! Sigh, I love summer! This time I used the ACA/North American Electric ATO-HB30HT electric oven to make this delicious dish~"

Ingredients

Mango Pudding-the Yellow Touch of Summer

1. Take 90ml of milk and pour into the container, add 40g of white sugar and stir until saccharification;

Mango Pudding-the Yellow Touch of Summer recipe

2. Add 130ml Nestlé whipped cream and stir well;

Mango Pudding-the Yellow Touch of Summer recipe

3. In another container, beat two egg yolks and a whole egg, then pour them into step 2 and stir evenly;

Mango Pudding-the Yellow Touch of Summer recipe

4. Add 10g corn starch and stir evenly;

Mango Pudding-the Yellow Touch of Summer recipe

5. Use a sieve to filter the egg liquid once and set aside;

Mango Pudding-the Yellow Touch of Summer recipe

6. Pour the egg mixture into the container 8 minutes full, add boiling water to the baking tray (put the container into the baking tray, and the water should just be below the bottom of the pudding container)

Mango Pudding-the Yellow Touch of Summer recipe

7. ACA/North American Electric ATO-HB30HT oven 160 degrees preheated for 5 minutes,

Mango Pudding-the Yellow Touch of Summer recipe

8. Put the middle layer on the baking tray and bake for 30 minutes!

Mango Pudding-the Yellow Touch of Summer recipe

9. Take out the baked pudding!

Mango Pudding-the Yellow Touch of Summer recipe

10. Start to enjoy the delicious, have a bite of mango flavor!

Mango Pudding-the Yellow Touch of Summer recipe

Tips:

Baking: Bake in a water bath, preheat the oven at 160 degrees for 5 minutes, upper and lower fire, and bake for 30 minutes!

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