Mango Pudding-the Yellow Touch of Summer
1.
Take 90ml of milk and pour into the container, add 40g of white sugar and stir until saccharification;
2.
Add 130ml Nestlé whipped cream and stir well;
3.
In another container, beat two egg yolks and a whole egg, then pour them into step 2 and stir evenly;
4.
Add 10g corn starch and stir evenly;
5.
Use a sieve to filter the egg liquid once and set aside;
6.
Pour the egg mixture into the container 8 minutes full, add boiling water to the baking tray (put the container into the baking tray, and the water should just be below the bottom of the pudding container)
7.
ACA/North American Electric ATO-HB30HT oven 160 degrees preheated for 5 minutes,
8.
Put the middle layer on the baking tray and bake for 30 minutes!
9.
Take out the baked pudding!
10.
Start to enjoy the delicious, have a bite of mango flavor!
Tips:
Baking: Bake in a water bath, preheat the oven at 160 degrees for 5 minutes, upper and lower fire, and bake for 30 minutes!