Mango Red Bean Sago

Name: Mango Red Bean Sago
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Adzuki beans; 100g Sago; 250g Guiling paste; 1 teaspoon White sugar; 250ml Coconut Coconut Juice

by Small floral wow

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

I saw everyone's work and it was very good o(^▽^)o
...
Since being with my husband, in order to take care of each other’s lives, I began to practice the skill of cooking, and finally realized what San Mao once said in "The Story of Sahara": "A few onions, a few slices Meat is cooked into a dish. I admire this kind of art. "Although I don’t have rich experience and no one has told me the various techniques, fortunately, my aptitude is not too bad, so I don’t have too many difficult to swallow. Of failure. However, I also found myself as picky eaters as my mother said. When I go to the supermarket, I have never involved many ingredients. Well, I'm not so malnourished or to be a top chef. It’s been a while since I moved to a new house. In order to make me living on the top floor spend this midsummer more happily and coolly, apart from the air-conditioning Wi-Fi animation, desserts have become a must-have cool artifact that I often make.

Ingredients

Mango Red Bean Sago

1. When cleaning the sago dew, the water needs to be passed quickly, and some skills are also required during the cooking process, that is, the water is boiled, and the pot is stirred thoroughly to avoid muddy bottom, and repeated cooking: boiling water for a while and then over cold water... Until all appears transparent. In addition, the cooked sago is recommended to be placed in cold water immediately to keep it smooth.

2. Honey red beans can be bought ready-made or homemade: After the red beans are cooked and let cool, they are evenly spread into the prepared container according to the stacking method of a layer of red beans and a layer of white sugar. After completion, they can be sealed and placed in the refrigerator for refrigeration. stand-by

3. Take an appropriate amount of mango, diced and set aside. If you have milk, you can also make another mango milk drink...

4. After all the ingredients are prepared, mix all the ingredients with the tortoiseshell paste and put it on the plate and you are done~ Of course, if you think the coconut milk is not sweet enough, you can add some sugar, and it will taste better after refrigeration.