Mango Sago

Mango Sago

1. Milk, small mango, and sago are ready.

2. Put some water in the pot to boil, add the sago and cook on high heat. Cook for about 15 minutes. When the sago has only a little white core left, turn off the heat, cover and simmer for a while, and wait until the sago is completely Turn it into a transparent color and remove the cold water.

3. Separate the mangoes and draw a cross knife on the flesh.

4. Gently press the peel with your hand, and use a fruit knife to cut the pulp off.

5. Pour the sago into the cup, put the diced mango and pour the milk (if you like hot, you can boil the milk and pour it into the sago).

6. The taste of Sago QQ is very good.

Tips:

Add it according to your taste. If you like sweetness, you can add a little sugar or honey. You can also use coconut milk instead of milk.