1. .Prepare the ingredients
2. Put water in the pot and bring to a boil, pour the sago into the pot, turn to low heat, cover and cook, stirring occasionally during the cooking, to avoid muddy bottom
3. Sago, boil for 8 minutes, turn off the heat and simmer for 5 minutes,
4. Repeat two or three times until there is only a little white core in the middle of the sago, turn off the heat, cover and simmer for 5 minutes,
5. When the sago becomes completely transparent, pick it up with a mesh sieve, and pass it through cold water.
6. Cut the mango along the core, use a knife to draw a cross knife on the flesh, then flip the peel, and gently cut the flesh with a knife along the peel
7. Put sago in the cup,
8. Add mango
9. Pour milk or lactic acid bacteria and add a little condensed milk
10. Put it in the refrigerator for a while and it will taste better.
