Colorful Fruit Pizza

Colorful Fruit Pizza

by Fengyi Painting

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

4

I have to say that pizza is a food that I have always liked to eat. I like the taste of cheese. The crunchy pizza with fillings is so satisfying to eat. I used to eat it in a pizza restaurant. I shouldn’t have imagined it at that time. Now I can make pizza. I saw fruit pizza for sale in the Carrefour supermarket two days ago. When I come back, I want to study and make it again. So I have this fresh and not greasy fruit pizza today. I really like this taste and think it’s delicious, so I’d like to share it with everyone Share it.

Colorful Fruit Pizza

1. All the pizza base materials except butter are put into the bread machine (in the order of liquid first, flour), dig a hole in the middle of the flour, pour the yeast powder in, and start the dough mixing process.

Colorful Fruit Pizza recipe

2. After kneading the dough for 10 minutes, add butter and continue kneading for about 10 minutes to form a uniform dough.

Colorful Fruit Pizza recipe

3. Start the fermentation process, and the dough will be about twice as big.

Colorful Fruit Pizza recipe

4. Take out the dough and vent it, and divide the dough into 2 equal parts.

Colorful Fruit Pizza recipe

5. Use a rolling pin to roll the dough into a 9-inch cake.

Colorful Fruit Pizza recipe

6. Put the rolled dough in a non-stick baking pan or pizza pan, press the dough with your hands, extrude a circle around the edge, and then use a spoon to press out a round outline of the edge of the dough, so that the outline is more obvious .

Colorful Fruit Pizza recipe

7. Use a fork to pierce the vent hole on the pie crust. The vent hole should be pierced through, and let it stand for 15 minutes.

Colorful Fruit Pizza recipe

8. Put it in the middle of the oven and bake at 200°C for 10 minutes. (If you find it troublesome, you can omit this step, and the baking time can be appropriately extended later)

Colorful Fruit Pizza recipe

9. The other crust is also made. If only one crust is made at the time, the remaining pizza crust can be sealed in a fresh-keeping bag and placed in the refrigerator for storage. When you want to eat, take it out to thaw and continue the following operation.

Colorful Fruit Pizza recipe

10. Put it in the middle of the oven and bake at 170 degrees for about 6 minutes. (Strawberries can be roasted without putting them in)

Colorful Fruit Pizza recipe

11. Spread the right amount of salad dressing on the dough and spread 50% mozzarella cheese.

Colorful Fruit Pizza recipe

12. Cut the corn hot dog sausages and spread them.

Colorful Fruit Pizza recipe

13. Bake in the oven at 200 degrees for 5 minutes.

Colorful Fruit Pizza recipe

14. Take out the baked half-cooked pizza and spread it with diced dragon fruit, diced pineapple, diced mango, and diced strawberry.

Colorful Fruit Pizza recipe

15. Sprinkle with the remaining mozzarella cheese at the end.

Colorful Fruit Pizza recipe

16. Put it in the oven again and bake at 200°C for 5 minutes until the cheese is completely melted.

Colorful Fruit Pizza recipe

Tips:

The base material of this square cake is 2 pieces of 9-inch pizza crust. If you only want to make one portion, divide the dough ingredients by 2 and make two. One of them can be stored in the refrigerator and kept in the refrigerator. Take it out when you want to eat it. thaw. Apples, coconuts, canned peaches, canned pineapples, etc. are all optional fruits.

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