1. The chiffon cake is divided into three slices on average
2. Cream with 50g sugar and beat to 10 rounds
3. Put about 100 grams of cream into the piping bag for use as a decoration on the surface of the cake
4. Prepare the fruit for the sandwich cake
5. Assemble the cake with cream and fruit
6. Complete the assembly of three cake slices
7. Use a spatula to smooth the surface of the cake and transfer the cake to the bottom of the cake box with a spatula
8. Spread the chopped walnuts around the cake with a spatula
9. Bougainvillea mouth extruded flower pattern
10. Preparing the cake for the cousin to decorate the fruit
11. Put fruit in the middle
12. I order blueberries at the end and you're done
Tips:The whipped cream pan should be water-free, and be careful not to overdo it, as the flowers squeezed out by overdoing will be rough and have holes
