Mango Toast Roll with Mango Milkshake

Name: Mango Toast Roll with Mango Milkshake
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 slices Toast slices; 2 pcs Xiaotaimang; 1 box milk; 2 pcs egg

by Eyebrow

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

I like toast, because the simpler it is, the more room for change. The square toast slices can be spread with jam, can be used as sandwiches, can be used as egg tarts, and can be... it is really ever-changing and gives us countless possibilities.
Today, I will introduce you a fancy way of eating. Wrap the sliced mango meat in slices of toast, roll it with egg wash, and fry it until it becomes yellowish. Use mango scraps and milk to make a milkshake. Wouldn’t it be enough for breakfast? !
I will share more ways to eat toast in the future, so stay tuned! By the way, for the sandwiches, tarts, and jams mentioned above, you can find the corresponding recipes on my homepage.

Ingredients

4 slices Toast Slices
2 pcs Xiaotaimang
1 box Milk
2 pcs Egg

Mango Toast Roll with Mango Milkshake

1. Use a peeling knife to peel the small mango, slice the pulp, and cut into strips about 1.5~2cm in thickness. Don't lose the leftovers, and make a milkshake later.

Mango Toast Roll with Mango Milkshake recipe

2. Cut off the harder parts of the toast slice.

3. Use a rolling pin to roll out the toast slices thinly.

4. Beat the eggs and set aside.

5. Take a mango stick and place it on one end of the toast slice and roll it up.

6. The rolled toast rolls are rolled into the egg liquid to make it absorb the egg liquid.

7. Brush the pan with a little oil, heat it on a low heat, add to the toast roll, fry until golden on both sides, and then come out of the pan.

8. Put the mango trimmings and the remaining pulp into the juicer cup.

9. Pour the milk, being careful not to fill it too much.

10. Whipped finely into a milkshake.

11. There are staple foods, fruits, and protein. A delicious and nutritious breakfast is ready!

Tips:
1 Fruits can be replaced by what you like. I have also made banana rolls.
2 This time the mango is very sweet, so I don’t add any sugar. If the fruit is not too sweet or sweet, you can add sugar or honey to the egg and milk.