Mango Sago
by 94 years ago
Favorite
Difficulty
Normal
Time
1h
Serving
3
Iced mango sago. A dessert suitable for summer………………
1. Honey can be ignored. Pure milk can also be replaced by coconut milk: the taste depends on personal preference...
2. Peel and dice small mangoes for later use...
3. Pour the pure milk into the bowl and pour the sugar: keep stirring to melt the sugar. Add the stirred milk to the diced mango. Freeze in the refrigerator for 30 minutes. The cold feeling when taken out is perfect for summer.
4. Boil the water in a pot: add the sago and cook for about 30 minutes...
5. Cook until transparent... Turn off the heat for 5 to 10 minutes.
6. The remaining temperature in the pot is so stuffy that the sago is transparent: pick it up once and let it boil. The taste will be more Q...
7. Pure milk from the refrigerator: Pour in sago and two spoons of honey...and you are ready to eat.
