Mango Tart

Mango Tart

by Chen Huan

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

Recently, I became addicted to making egg tarts. Last time I made purple sweet potato egg tarts. Student Mao said it was delicious. So I tried the yellow peach and mango and they were very delicious. I recommend this mango.

Mango Tart

1. Prepare the tart crust, whipped cream, pure milk, condensed milk, soft white sugar, egg yolk, low-gluten flour, and mango for use. Wash the mango and cut it from the middle

Mango Tart recipe

2. Use a knife on the pulp, draw a cross knife, then push up with your hands, remove the pulp with the knife, and put it into the frozen egg tart skin

Mango Tart recipe

3. Put the pulp evenly into all the tart skins, and pour whipped cream, milk, soft sugar, and condensed milk into a metal container

Mango Tart recipe

4. While heating, stir until the sugar is completely melted, put in the cold tart water, add two egg yolks

Mango Tart recipe

5. Sift in low-gluten flour and mix well

Mango Tart recipe

6. Sift the tart water, pour it into the tart crust, 8-9 minutes full, preheat the oven to 220 degrees, 20 minutes, and bake the penultimate layer.

Mango Tart recipe
Mango Tart recipe

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