1. The main material family portrait
2. Mango diced and set aside
3. Pour the milk, whipped cream, condensed milk, and white sugar into a glass container (I choose a glass container to make the photo look good) and heat it over water to dissolve the sugar completely. Take it out and cool it to room temperature.
4. While waiting for the emulsion to cool down, put the mango chunks in the tart crust
5. Break up the eggs, so they're very loose
6. Slowly pour the egg liquid into the emulsion at room temperature and stir evenly
7. Add a teaspoon of gelatin powder and mix well
8. Sieve twice with a fine sieve
9. After sieving, let the lotion stand for a few minutes
10. Use a spoon to pour the liquid into the tart crust that has already been placed with mangoes. It’s good to be eighty to nine minutes full, because the liquid will expand during baking, and if it’s too full, it will overflow.
11. Oven temperature 200℃, time 22 minutes
12. Done✅
Tips:Mango can be replaced with any fruit you want
