Mango Tart

Mango Tart

by Chen Huan

4.8 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Recently, I became addicted to making egg tarts. Last time I made purple sweet potato egg tarts. Student Mao said it was delicious. So I tried the yellow peach and mango and they were very delicious. I recommend this mango.

After the egg tarts are baked, they have a slight mango fragrance, which is very suitable for afternoon tea snacks. "

Ingredients

Mango Tart

1. Raw materials are reserved.

Mango Tart recipe

2. Wash the mangoes and cut them in the middle.

Mango Tart recipe

3. Use a knife on the pulp, draw a cross knife, and then push it up with your hands.

Mango Tart recipe

4. Use a knife to remove the pulp and put it in the tart skin.

Mango Tart recipe

5. The pulp is evenly placed in all the tart skins.

Mango Tart recipe

6. Pour whipped cream, milk, sugar, and condensed milk into a metal container.

Mango Tart recipe

7. While heating, stir until the sugar is completely melted.

Mango Tart recipe

8. Let cool tart water and add two egg yolks.

Mango Tart recipe

9. Sift in low powder.

Mango Tart recipe

10. Stir well.

Mango Tart recipe

11. Sift the tart water, pour it into the tart skin, 8-9 points full.

Mango Tart recipe

12. Preheat the oven to 220 degrees, 20 minutes, and bake the penultimate layer.

Mango Tart recipe

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