Mango Toast
by Xia Xiaoyu
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. First add the mango puree to the sugar material in turn into the bread machine
2. Put high flour and yeast again, start the sweet bread program
3. Add butter after the first kneading process
4. Then you can give it all to the bread machine, what should you do?
5. Here~ it’s ready to bake... After mixing the noodles, soaking the noodles, sowing the noodles, and then baking, all done by yourself
6. After the toast is completely cooled, slice it, and start to enjoy it with homemade mango puree. For the specific preparation method of mango puree, please refer to my recipe "Mango Puree with Mango Butter", please pay attention to the collection.
7. Finished picture
8. Finished picture
Tips:1. Different brands of flour have different water absorption properties. It is recommended to leave 10 to 20 grams for the first time use as appropriate.
2. The bread machine uses AB-6CN03
3. Don't put yeast together with sugar and salt, otherwise it will affect the fermentation of yeast
