Mango Yogurt Ice Cream

Name: Mango Yogurt Ice Cream
Total time: 1 d
Yield: 2
Cuisine: Chinese
Ingredients: 250g Light cream; 160g Yogurt; 1 piece Mango; 50g Sugar

by Heart clear as water and pale as clouds

4.9 (1)

Favorite

Difficulty

Easy

Time

24h

Serving

2

It’s a sunny and hot day, so I can only hide at home, biting on ice and blowing on the air conditioner. Just when the old girl came back from Hainan, Da Yuan brought me back a box of mangoes. I said she was really good enough to toss, change me I definitely won't buy mangoes back, and I can't even mention them, but she said that the mangoes in Hainan are sweet. I tasted it and they are more expensive than the ones sold in our supermarket! ~So I made this heavy creamy mango ice cream. It is really not delicious. A scoop of ice cream is sandwiched with Oreo. The fragrant fruity aroma and the thick milky aroma of animal light cream are added. Don't lose to Haagen-Dazs for the taste of Oreo's chocolate!

Ingredients

250g Light Cream
160g Yogurt
1 piece Mango
50g Sugar

Mango Yogurt Ice Cream

1. Preparation materials: a mango, 250 grams of light cream, a cup of yogurt

2. Cut the mango along the inner surface of the skin and cut the pulp

3. Put the mango flesh into the food processor and add 1 tablespoon of sugar

4. Pour a cup of yogurt into mango puree and set aside

5. Add 40 grams of sugar to the whipped cream and beat it until it is enlarged and smooth. Don’t overspread it.

6. Add the mashed mango yogurt to the whipped cream and mix well.

7. Install the mixing leaf of the ice cream bucket, and then pour the prepared ice cream liquid into the ice cream bucket that has been frozen beforehand

8. Close the lid of the bread machine, select menu 11IMIX, and press the start button for a total of 20 minutes. At this time, the ice cream is soft and ready to eat

9. If you want to eat hard, you can dig the balls to eat, then put it in the refrigerator and freeze it.

Tips:
1. The ice cream bucket must be frozen in the refrigerator for at least 24 hours in advance;
2. The fruit can be replaced with any fruit you like;
3. The amount of all raw materials can be increased or decreased according to your own needs. Pay attention to the ratio of mango and whipped cream.