Mango Yogurt Jelly Cheese

Name: Mango Yogurt Jelly Cheese
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g Cream cheese; 100g milk; 180g Yogurt; 10g Gelatine Tablets; 100g Digestive Biscuits; 50g butter; Some Mango; 60g Sugar

by 89 Swallow

4.9 (1)

Favorite

Difficulty

Easy

Time

Serving

I'm full of cheese control, but it feels a little bit greasy to make cheesecakes in this weather. Then make a refreshing taste. The key is that you don’t need an oven. It’s easy to get it done.

The recipe for my own fuss did not use traditional frozen cheese. The raw egg yolk and whipped cream are a bit large, so if you eat it, the cheese is very flavorful. If you don’t like it, you can adjust it according to your own taste, but because it is added with yogurt and is in the refrigerator It's not greasy at all when it is refrigerated

Although the name is mango yogurt jelly cheese, in fact, mango is really just a decoration, but it is a good summer dessert recommended by Fuqiang, which has a good taste."

Ingredients

Mango Yogurt Jelly Cheese

1. Crush the digestive biscuits with a rolling pin

2. Butter melts in water

3. Add melted butter to crushed digestive biscuits

4. Put it into the mold, press it tightly with a spoon, and put it in the refrigerator

5. Cut mango into small cubes for later use

6. Add sugar after the cheese has softened at room temperature

7. Stir until smooth and no particles

8. Pour the yogurt in twice and continue to stir smoothly

9. Gelatine tablets are soaked in ice water to soften

10. Microwave the milk for 10 seconds, add the soaked gelatin flakes

11. Slowly add the milk gelatin solution to the cheese paste

12. Stir smoothly

13. Pour into a mold for digestive biscuits, put it in the refrigerator for more than 4 hours, and decorate the surface with mango.

Tips:
1 The amount of cheese in my yogurt frozen cheese is relatively large, so the cheese tastes thicker if you eat it. If you don't like it, you can appropriately reduce the proportion of cheese. In addition, the amount of white sugar I add is relatively small, and it tastes refreshing. You can increase it by about 10 grams according to the taste.

2 If the cheesecake is ready, put it in the refrigerator for enough time, otherwise it will be easy to take out in the summer, and it can be eaten with mango or other fruits.