1. Prepare the required materials and required molds.
2. Peel and pit the mangoes and diced for later use.
3. Wash the ice cream mold and drain the water and insert the ice cream stick.
4. Pour the yogurt into the ice cream mold, 8 minutes full, use a toothpick to cut the bubbles in the yogurt.
5. Add the diced mango until it fills the mold and press gently with your hands to mix the diced mango with the yogurt.
6. Put it in the refrigerator and freeze for about 4 hours.
7. Take out the ice cream mold from the refrigerator and enjoy it after demolding.
8. Finished picture.
9. Finished picture.
10. Finished picture.
Tips:The yogurt for making popsicles will have a slightly sweeter taste; if there is no homemade yogurt at home, you can buy a thicker one instead; the mold is a household silicone cartoon popsicle mold.
